Pumpkin spice granola

Because my husband eats gluten free I make my own cereal to give him a hearty but inexpensive breakfast option. Today I made a new version of granola and am very happy how it turned out. Adapted from 

Thelawstudentswife. 

Pumpkin Granola

Prep Time: 10 minutes

Cook Time: 35 mns.

Ingredients

• 
  
• 1 1/2 c pumpkin puree
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground all spice
• 1/4 teaspoon kosher salt
• 1/2 cup brown sugar 
• 3 tablespoons pure maple syrup
• 1 teaspoon pure vanilla extract
• 2 and 1/2 cups old fashioned rolled oats
• 1/2 cup dried cranberries
• 1/2 cup pecans

Directions: mix together everything but the crasins. Bake at 350 for 20 min stir and bake another 20 mins. Allow to cool, add crasins, then eat or store.

The ingredients

Mixed together

Finished baking

mixed in  the cranberries and enjoyed!